Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Meat pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have meat pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take For the dough
- Get 4 cups flour
- Make ready 2 teaspoon baking powder
- Make ready 1/2 teaspoon yeast
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup oil
- Prepare 1 1/2 cup warm water
- Make ready For filling,
- Make ready 1 kg minced meat
- Get Chopped onions
- Prepare Chopped green peppers
- Prepare Ground scotch bonnet
- Get to taste Seasoning and spices
- Take 1 egg for egg wash
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.
Steps to make Meat pie:
- Mix all your dough ingredients together to form a soft dough, cover and allow to rise for 20 minutes.
- Now sautee chopped and ground vegetable with a little oil and put in your minced meat turn well add your spices and seasoning to taste and cover and allow to cook completely.
- Now roll your dough flat using a chopping board and rolling pin, then cut into circles. Put some of the meat filling onto the dough.
- Fold it to make a semicircle and pinch the edges to seal it. If you're going to bake egg wash the top before baking. Or fry in hot oil until golden brown.
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
