Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Make Black Pepper Beef! Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.
To get started with this particular recipe, we must first prepare a few components. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Get 200 g Beef
- Make ready 2 Packs Udon
- Make ready 1/4-1/2 Sliced Onion
- Take Some Asparagus
- Prepare Some Sliced Garlic
- Prepare 2 Pieces Eggs
- Take Beef Seasoning
- Make ready Some Soy Sauce
- Take Some Sugar
- Prepare Some Maggi Sauce (Optional)
- Get Udon Seasoning
- Take Some Black Pepper
- Make ready Some Soy Sauce
- Prepare Some Oyster Sauce
- Take Some Red Pepper (Or Chilli Sauce)
China Black Pepper Beef in the Cantonese style or Yue cuisine. This is a simple to make, Chinese recipe, which uses just a few ingredients, but combines to create delicious bites of tender goodness. The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Marinate Beef with Soy Sauce and Sugar for 15 Mins
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
- Complete!
Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭. How to Make Stir-Fried Black Pepper Beef. Wok Fried Lamb with Black Pepper Sauce. 黒椒牛柳粒 Black Pepper Beef Strips with Bell Peppers & Onion. 豉椒牛肉河 Black Bean Sauce Beef Noodles Chow Fun. 黑椒鸡丁 Chicken with Black Pepper Sauce. 姜葱牛肉 Beef with Ginger and Spring Onion. 無論新手或富經驗的，沒『煮』意的時刻也會臨到。 哈，一打開網友何師奶的食譜書《自家製家常菜》，看見書中的每道菜的做法很簡單，圖片又吸引。 尤其喜歡那道黑椒牛柳粒。 黑椒粒灑在炒得剛剛好的嫩牛柳上面，加上玲瓏透明的洋蔥，好美味，簡.
So that’s going to wrap it up with this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
