Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fruit cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fruit cake is something that I’ve loved my whole life.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To get started with this particular recipe, we must prepare a few components. You can have fruit cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake:
- Get 1 cups -3 tsp, Wheat flour
- Get 1/4 cup Maida
- Take 1/4 cup, custard powder
- Take 3 tsp Corn flour
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 3/4 cup or 1 cup Condensed milk
- Prepare 1/4 cup Butter softened ,I used oil + butter both
- Take 1/2 cup Milk
- Get 1/2 cup Curd
- Get 1.5 tsp Vanilla essence
- Make ready 1/4 cup Limca
- Take 1 Pinch salt
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit cake:
- Method: preheat oven @ 160degrees. Grease and dust with flour 7 inches pan. Sift flour+ cornflour +custard powder +baking powder +baking soda+ salt 3 to 4 times and keep it aside. In a bowl add softened butter+condensed milk and beat with beater well. Stir in milk+curd+vanilla essence + and mix well.
- To this fold in flour in 2 batches if the batter is thick add little milk and mix. Pour the batter into the prepared tins and bake it in preheated over. For me it took 35minutes to bake. golden brown
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
So that is going to wrap this up for this special food fruit cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
