Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry lemonade cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry lemonade cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry lemonade cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Moist strawberry cake layered with a rich lemonade cream filling. Strawberry Lemonade Cake. this link is to an external site that may or may not meet accessibility guidelines. This strawberry lemonade cake recipe tastes just like Summer!
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry lemonade cake:
- Make ready 4 eggs
- Make ready 300 g granulated sugar
- Get 240 ml olive oil
- Prepare 1 teaspoon vanilla extract
- Prepare 120 ml lemon juice
- Make ready 1 tablespoon lemon zest
- Prepare 235 ml whole milk
- Prepare 280 g all-purpose flour
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Take 1 teaspoon salt
- Get 470 ml heavy whipping cream
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Instructions to make Strawberry lemonade cake:
- Preheat oven to 180 degrees Celsius
- Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
- In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
- Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
- Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
- Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
- Allow cakes to cool before frosting
- A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
- Keep in the fridge until ready to use.
- To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
- Enjoy!
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So that’s going to wrap this up with this special food strawberry lemonade cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
