Fried Rice & coleslaw
Fried Rice & coleslaw

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice & coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Rice & coleslaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Rice & coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice & coleslaw using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Rice & coleslaw:
  1. Make ready Rice
  2. Get Oil
  3. Take Carrot
  4. Prepare Green pepper
  5. Prepare Green peas
  6. Get Chopped pepper and onions
  7. Make ready Garlic
  8. Prepare Ginger
  9. Make ready Water
  10. Take Salt
  11. Make ready Boiled meat
  12. Prepare Cube seasoning
  13. Get Onga
  14. Get Curry
  15. Prepare For the coleslaw
  16. Get Cucumber
  17. Make ready Carrot
  18. Make ready Bama (mayonnaise)
  19. Get Cabbage

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried Rice & coleslaw:
  1. My ingredients
  2. After boiling ur d meat fry it then add ur chopped pepper and onions and fry them.
  3. After frying them u can add ur washed rice and fry it too until well fried for 10 or 15 minutes after that add ur cube seasoning,salt,curry,onga &a little garlic &ginger to d stock water used to cook ur meat.
  4. After adding all d ingredients add d water to ur fried rice when u add d water allow it to cook for some minutes add in ur carrot and green peas then lastly ur green pepper.
  5. After then ur fried rice is ready.
  6. For the coleslaw cut ur cabbage,Carrot & cucumber. After that mix them in a bowl.
  7. After that add in ur bama and mix well ur coleslaw is ready.

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that’s going to wrap it up with this special food fried rice & coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!