Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, diy maple flavored syrup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
DIY Maple Flavored Syrup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. DIY Maple Flavored Syrup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have diy maple flavored syrup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make DIY Maple Flavored Syrup:
- Make ready 1 cup water
- Make ready 1 cup granulated sugar
- Get 1 cup brown sugar, packed
- Take 2 tbsp salted butter (optional)
- Get 1 1/2 tsp Maple flavoring
Instructions to make DIY Maple Flavored Syrup:
- In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter (optional) to a boil, stirring often.
- Continue to boil for 3-4 minutes, stirring often.
- Remove from heat. Stir in maple flavoring. Start with 1 teaspoon, taste. Add 1/4 - 1/2 teaspoon if more flavor is desired.
- Add any additional flavorings or spices if desired. (Optional - vanilla extract, salt, cinnamon)
- Syrup will thicken as it cools. I store this in a sealed jar in the fridge. If butter gets clumpy, I heat it in the microwave for a few seconds and give it a whirl.
- This syrup is cheap to make and easy to mix up. Experiment a few times to totally customize it - make it your own!!! If you'd like it a little thicker you can boil it a bit longer. Try adding different flavors and spices or try subbing turbinado sugar or piloncillo. Enjoy : )
So that’s going to wrap this up with this exceptional food diy maple flavored syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!