Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peach cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peach cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Peach cake is something which I’ve loved my whole life.
Looking for a great peach cake recipe? Looking for a great peach cake recipe? Hi Guys, today I'll show you How to make Peach Cake, easy and soft.
To begin with this recipe, we must prepare a few ingredients. You can cook peach cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peach cake:
- Make ready 300 g savoiar biscuits
- Get 250 g mascrpone cheese
- Make ready 2 cans (250 g) peach
- Get 250 g double cream
- Make ready 100 g icing sugar
- Make ready Peach syrup and some milk to soften biscuits
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Instructions to make Peach cake:
- Soften biscuits in the mix of milk and peach syrup
- Put them standing as a wall around all the tray and in the base
- Mix the cheese,cream and sugar with the electric mixer for a 5 minutes
- Add them on the biscuits base
- Add the chopped peach
- Then add another layer of soften biscuits
- Then finish with a cream layer
- Decorate with the peach
- Put in the fridge for 2 hours then serve
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