Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green eggs & ham breakfast muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get 1 package frozen hashbrowns (defrosted)
- Make ready 1 lb ground breakfast sausage (or diced ham)
- Prepare 8 eggs
- Make ready 1 cup shredded cheese
- Take 3 handfuls baby spinach (blend in food processor or finely chop)
- Prepare 3 tbsp butter (melted)
- Prepare 2 tbsp milk
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that is going to wrap it up for this exceptional food green eggs & ham breakfast muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
