Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Make ready 5 eggs
- Make ready 10 pcs fried tofu
- Take 1 red onion
- Take 5 garlic cloves
- Take 7 long red chilies
- Get 3 tomatoes
- Prepare 2 spring onions
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Make ready Cooking oil to deep fry
Steps to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
So that is going to wrap this up for this exceptional food egg and tofu with spicy sauce (balado telur tahu) *vegetarian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!