Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kale coleslaw with yoghurt dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kale Coleslaw with Yoghurt Dressing is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
  1. Prepare 2 large stems of Kale *thick stems removed, thinly sliced
  2. Get 1 Carrot *thinly sliced into strips
  3. Get 2-3 leaves Red Cabbage *thinly sliced
  4. Prepare 1 small Beetroot *thinly sliced into strips, rinsed
  5. Make ready 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Make ready Dressing
  7. Make ready 3 tablespoons Plain Greek Yogurt
  8. Make ready 1 tablespoon Japanese Mayonnaise
  9. Take 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Make ready 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Get 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
  12. Make ready 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
  13. Prepare Salt & Black Pepper
  14. Make ready *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Steps to make Kale Coleslaw with Yoghurt Dressing:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

So that’s going to wrap it up for this special food kale coleslaw with yoghurt dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!