Apple and sour cream cake #mycookbook
Apple and sour cream cake #mycookbook

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple and sour cream cake #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple and sour cream cake #mycookbook is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple and sour cream cake #mycookbook is something that I’ve loved my entire life.

It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend. Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple and sour cream cake #mycookbook:
  1. Prepare 210 g butter
  2. Get 180 g soft brown sugar
  3. Make ready 140 g plain flour
  4. Prepare 190 g oats
  5. Take 1 tsp bicarbonate of soda
  6. Take 1 tsp cinnamon
  7. Take 1/2 tsp mixed spice
  8. Make ready 175 g sour cream or crème fraîche
  9. Take 100 g caster sugar
  10. Take 20 g plain flour
  11. Prepare 1 egg
  12. Make ready 250 g cooking apples, grated

The rich sour cream makes a fine-textured cake. Apple and Sour Cream Coffee Cake is a wonderful way to use up fall's bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu. Add sour cream and beat to combine.

Steps to make Apple and sour cream cake #mycookbook:
  1. Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
  2. Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
  3. Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
  4. Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.

With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. Spread lightly with sour cream and sprinkle with sugar and cinnamon. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon.

So that is going to wrap it up with this exceptional food apple and sour cream cake #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!