Rice Cooker Banana Cake
Rice Cooker Banana Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rice cooker banana cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Cooker Banana Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice Cooker Banana Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Here's another tipid and easy cooking my amigo and amigas!!! Banana cake using a rice cooker. Hello everyone,we have a new recipe again and this time i will show you how to make banana cake without using microwave oven.

To begin with this recipe, we have to first prepare a few components. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Banana Cake:
  1. Prepare 220 g all purpose flour
  2. Get 140 g sugar
  3. Get 2 eggs lightly beaten
  4. Get 115 g butter, melted
  5. Prepare 4 bananas
  6. Take 2 teaspoons baking powder
  7. Get 20 ml milk
  8. Take 1/2 teaspoon salt
  9. Take If you have self rising flour, use instead
  10. Prepare 220 self rising flour
  11. Get 1/2 teaspoon baking powder
  12. Prepare Optional
  13. Prepare Vanilla essence
  14. Make ready Additional
  15. Get 1 bit of butter / or the butter packet
  16. Take Or a bit of oil

Pour the batter into a lightly grease rice cooker pot. Try this Rice Cooker Banana Cake recipe in your rice cooker! You'll never know how wonderful a rice cooker is until you try this! The cake is soft and fluffy!

Instructions to make Rice Cooker Banana Cake:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

Perfect to warming up with a cuppa! Recipe video from Cooking Club Co. Extra time is okay as well. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light.

So that’s going to wrap it up for this exceptional food rice cooker banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!