Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coleslaw 2. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coleslaw 2 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coleslaw 2 is something that I have loved my entire life. They’re nice and they look fantastic.
Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Check out their videos, sign up to chat, and join their community.
To get started with this recipe, we must prepare a few components. You can cook coleslaw 2 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coleslaw 2:
- Prepare 1 cabbage
- Get 2 cucumber
- Get 4 carrots
- Get 4 boiled eggs
- Make ready 1 bottle heinz
- Get 2 table spoons sugar
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast. This is a great recipe to make for get togethers and picnics year round!
Instructions to make Coleslaw 2:
- Wash your cabbage and use a cabbage slicer or knife to slice it. Wash the carrot and peel, then grate it. Peel your cucumber and slice it at desired size. Put sugar, heinz and boiled eggs, then mix them together.
Dijon Coleslaw - our standard recipe with cabbage and carrots or try adding sweetness with the addition of golden raisins and bell peppers. Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. It's the perfect accompaniment to spicy sliders or fish tacos. Feast of Coleslaw (Learned from: Recipe: Feast of Coleslaw). After attending an endless number of summer BBQs, you've probably had your fair share of classic coleslaw.
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