Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg and Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egg and Noodles is something which I have loved my whole life. They are nice and they look fantastic.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes.
To begin with this recipe, we have to prepare a few components. You can have egg and noodles using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Noodles:
- Prepare 1 envelope ramen noodles
- Get 1 large egg
- Make ready To taste salt and pepper
- Prepare 1 teaspoon parsley flakes
- Prepare 1 cup chicken broth
Their chewy, bouncy texture is unmatched. For egg noodles, they are full of flavor and are typically ideal for stir-frying. Egg noodles go well with lean proteins, saucy stews, and soups. Homemade egg noodles are just flour and eggs!
Instructions to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.
See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.
So that is going to wrap it up for this exceptional food egg and noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
