Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach melba cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach Melba Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Peach Melba Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Melba Cake:
- Get 200 g gluten free self raising flour
- Prepare 240 g dairy free natural yoghurt
- Get 200 g caster sugar
- Get 3 eggs
- Make ready 120 ml vegetable oil
- Make ready 75 g fresh peaches diced
- Prepare 75 g fresh raspberries
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that’s going to wrap this up with this exceptional food peach melba cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
