Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled steak and egg pockets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak and Egg Pockets is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Steak and Egg Pockets is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Make ready 1-1/2 cup leftover grilled steak
- Take 2/3 cup diced onion
- Take 2 large eggs
- Take 5 medium sized tortillas 6 inch
- Get To taste salt and pepper
- Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Make ready 2 tablespoons butter
- Get As needed mayonnaise to dip in optional
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
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