Street style homemade Samosa
Street style homemade Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, street style homemade samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Street style homemade Samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Street style homemade Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

Today you ll learn how to make street food style samosa recipe at your home. You ll forget unhygenic market bought. Here's the recipe video of Onion Street style samosa Do subscribe to our channel for regular updates Follow us on Instagram.

To get started with this particular recipe, we must prepare a few components. You can have street style homemade samosa using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Street style homemade Samosa:
  1. Take 500 gr Maida
  2. Make ready 3 tbsp Ghee
  3. Make ready 1/2 tsp Ajwain
  4. Prepare as per taste Salt
  5. Make ready For Stuffing
  6. Make ready 1 kg Boiled potato
  7. Take 2 tbs Fresh mutter
  8. Prepare 1 tbs saunf whole dhanya mint
  9. Make ready to taste Salt
  10. Take 1/2 tsp Garam masala
  11. Get 1/4 tsp Kasoori methi
  12. Make ready as per taste Amchur powder
  13. Prepare 1 tbs Cashew Nut
  14. Take 1 tbs Raisins

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Instructions to make Street style homemade Samosa:
  1. For dough in a pan add maida ghee salt and ajwain and make dough
  2. In another side boil aloo and mutter in pressure cooker cool it remove skin from aloo and mesh it add all masala and.make stuffing for samosa now make big roti from maida dough cut in middle and for 2 parts
  3. Now take some parts Apply water on border put stuffing and make samosa
  4. Now hit.the pan add oil for frying samosafry samosa on slow flem and.make cryspy and pink colour transfer to plate serve with yomato sauce and green chatny

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