Steamed Lemon Cake
Steamed Lemon Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed lemon cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Lemon Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed Lemon Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed lemon cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Lemon Cake:
  1. Take 60 g Butter
  2. Prepare 1/4 cup Cream OR Milk
  3. Take 3 Eggs *room temperature
  4. Prepare 1/2 cup Caster Sugar
  5. Make ready Juice & Zest of 1 Lemon
  6. Get 1 cup Self-Raising Flour
  7. Get Lemon Curd *optional
Instructions to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

So that is going to wrap this up with this special food steamed lemon cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!