Rice Cooker Apple Upside-down Cake
Rice Cooker Apple Upside-down Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice cooker apple upside-down cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This upside down apple cake recipe is one of my favorites! Hope you like it and enjoy! Here is the ingredients you need.

Rice Cooker Apple Upside-down Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rice Cooker Apple Upside-down Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Apple Upside-down Cake:
  1. Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Prepare 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
  3. Take 1-2 tablespoons Brown Sugar OR Caster Sugar
  4. Make ready Cinnamon
  5. Get 50 g Butter *melted
  6. Take 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
  7. Take 2 Eggs
  8. Take 1 teaspoon Vanilla Extract
  9. Prepare 1 cup Self-Raising Flour
  10. Take 1/2 cup Milk

Remove the bowl insert from the rice cooker and invert the cake onto a plate. Autumn is apple season here in Michigan, and this year's crop was abundant. This apple breakfast recipe is easy enough to pull together while still half asleep, and quick enough to be ready with your morning coffee. You can make this pineapple upside-down cake in a rice cooker 😱 🍍!

Instructions to make Rice Cooker Apple Upside-down Cake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
  4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
  5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.

Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Well, he tried three different recipes, and each one turned out with the same problem—they appeared to be cooked, had cooked the proper amount of time as called for by the recipe, the tester came out clean. Looking to amp up your beef stew but unsure where to start? Rice Cooker Upside-Down Pineapple Cake Recipe by Tasty. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too.

So that is going to wrap it up for this special food rice cooker apple upside-down cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!