Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coleslaw 2 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coleslaw 2 is something that I’ve loved my entire life.
Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Check out their videos, sign up to chat, and join their community.
To begin with this recipe, we must prepare a few components. You can cook coleslaw 2 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw 2:
- Make ready 1 big cabbage
- Take 20 carrots
- Prepare 5 cucumbers
- Get 15 eggs
- Prepare 2 cup mayonnaise
- Make ready 1 cup salad cream
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast. This is a great recipe to make for get togethers and picnics year round!
Instructions to make Coleslaw 2:
- Wash cabages and cut small small, wash cucumber and carrots, cuts cucumber in to round shapes, greated your carrots.
- Cook your eggs for 10 minutes and decorate as you wish.
Dijon Coleslaw - our standard recipe with cabbage and carrots or try adding sweetness with the addition of golden raisins and bell peppers. Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. It's the perfect accompaniment to spicy sliders or fish tacos. Feast of Coleslaw (Learned from: Recipe: Feast of Coleslaw). After attending an endless number of summer BBQs, you've probably had your fair share of classic coleslaw.
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