West Country Apple Upside-down cake
West Country Apple Upside-down cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, west country apple upside-down cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

West Country Apple Upside-down cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. West Country Apple Upside-down cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make West Country Apple Upside-down cake:
  1. Prepare 200 g butter
  2. Prepare 200 g sugar
  3. Prepare 1 lvl tsp cinnamon
  4. Get 1 lvl tsp ginger
  5. Make ready 1 lvl tsp ground cloves
  6. Get 2 tbsp molasses
  7. Get 6 apples in quarters and cored
  8. Make ready 125 g butter
  9. Prepare 125 g sugar
  10. Get 2 eggs (also works with egg-replacement powder)
  11. Get 225 g self-raising flour
  12. Prepare 200 ml dry cider
  13. Get 1/2 tsp bicarbonate of soda
  14. Make ready 2 oranges - zest only
  15. Get clotted cream to serve
Instructions to make West Country Apple Upside-down cake:
  1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
  2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
  3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
  4. Flip on to plate, serve with spoon of clotted cream and hot sauce

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