Steamed Cream Cheese Cake With Rum Raisins
Steamed Cream Cheese Cake With Rum Raisins

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed cream cheese cake with rum raisins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Cream Cheese Cake With Rum Raisins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Take 125 g Cream Cheese *cut into smaller pieces
  2. Make ready 60 g Butter *cut into smaller pieces
  3. Make ready 1/4 cup Cream
  4. Get 1/2 cup Caster Sugar
  5. Take 2 Eggs
  6. Take 1 cup Self-Raising Flour
  7. Prepare 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
Instructions to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still tasty when cold.

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