Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, key lime pie bars. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.

Key Lime Pie Bars is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Key Lime Pie Bars is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Bars:
  1. Get For the base:
  2. Prepare 200 g gluten free digestive biscuits
  3. Get 100 g dairy free dairy free spread, melted
  4. Take For the topping:
  5. Take 120 g cashew nuts
  6. Prepare 240 g coconut cream
  7. Take 2 tablespoons cornflour
  8. Take 120 ml fresh lime juice
  9. Get 60 ml maple syrup or honey
  10. Make ready zest of one lime

These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too! EASY Key Lime Pie Bars Recipe I have been on a sweet tooth KICK lately! Someone stop me before it's too late!

Instructions to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

These key lime pie bars are sooooo good. Key Lime Pie Bars. by Natalie. With summer in full swing, I thought it would be the perfect time to share these refreshing key lime pie bars. They're everything you love about traditional key lime pie, with a delicious twist! Because key lime and coconut go so well together, I also wanted to add some coconut flavor to these bars.

So that is going to wrap it up with this special food key lime pie bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!