Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried meat pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Meat Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Meat Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried meat pie using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Meat Pie:
- Make ready For the dough
- Make ready 2 cups flour
- Make ready 1/3 Simas Butter
- Make ready Egg (optional)
- Prepare 1 tbsp Baking Powder
- Prepare 1 tbsp Salt
- Get For the filling
- Get Minced meat
- Get Carrot
- Take Potatoes
- Make ready Spring onions
- Make ready Parsley
- Take Seasoning
Instructions to make Fried Meat Pie:
- Zaki zuba flour da gishiri kadan a bowl,ki kawo butter kiyi mixing har sai ya zama kamar bread crumbs.
- Ki zuba ruwan sanyi 1/3 na cup,kiyi mixing,daga nan sai kiyi kneading sosai ya hade jikinshi.
- Ki barshi na 'yan mintuna yayi resting.
- Sai ki dauko ki dinga flatening da rolling pin akan chopping board iya kaurin da kike so.Already na gama had'a filling d'ina,after na had'a komai ina kad'a 2tbsp flour da ruwa in zuba a filling in barshi for 1min na jujjuya ya had'e jikinshi.
- Sai ki dauko bowl madaidaici ki yanka bakin bowl din zai baki circle shape.
- Ki zuba filling dinki d'an daidai a tsakiya sai ki rufe ki saka fork ki manne ko kiyi amfani da meatpie cutter.
- Sai ki shafa qwai a kan meatpies d'in da kitchen brush,a soya a mai.
- Aci da kunun aya me sanyi ko zobo😋😋.
So that’s going to wrap this up with this special food fried meat pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!