Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice and coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice and coleslaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jollof rice and coleslaw is something that I have loved my whole life.
This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Christmas Coleslaw With Honey Simple & Amazing Coleslaw
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice and coleslaw using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and coleslaw:
- Prepare Rice
- Take Tomatoes
- Make ready Tomatoe paste
- Make ready Curry
- Make ready Jollof rice seasoning
- Prepare Maggi
- Make ready Oil
- Make ready Attarugu
- Take Salt
- Get Cabbage
- Get Carrot
- Get Sweet corn
- Take Mayonnaise
- Take Potatoes
- Prepare Onions
- Make ready Crayfish
- Make ready Eggs
This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Huge trays holding fistfuls of beef, coleslaw, and mede-mede.
Instructions to make Jollof rice and coleslaw:
- Ki wanke rice dinki ki tafasa ruwa ki zuba akan rice dinki,ni bana parboiled rice yadan nakeyi kena
- Kiyi blending tomatoes, attarugu, onions
- Ki dora oil a kan wuta kisa chopped onion kisa tomatoes paste kisa blending tomatoes dinki ki dan soya kaya miyar naki kisa maggi,crayfish, seasoning, curry ki zuba ruwa ko kuma ruwa nama inda kina dashi ki barshi ya tafasa inda ya tafasa kizuba rice dinki ki rage wuta kisa foil ko leda akanshi ki rufe after 10mn ki duba inda be nuna ba ki kara barinsa har se ya nuna
- Ki yanka cabbage, onion, tomatoes, kiyi grated carrots, ki dafa potatoes kamar 3 haka kiyanka potatoes din kanana kidafa eggs ki radasu duka aciki bowl kisa sweet corn,kisa mayonnaise ki radashi da jollof rice dinki,ki dora kifi ko nama kusa dashi
All of them, sitting pretty on small heaps of Jollof Rice in plates. West Africans disagree on many things about Jollof—especially on who has the best—but on the origin of Jollof Rice, there is no debate. Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary.
So that is going to wrap it up with this special food jollof rice and coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
