Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Get Blueberry Bundt Cake:
- Get 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Get 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Take 230 g unsalted butter, room temperature
- Take 1 cup packed light-brown sugar
- Get 4 large eggs
- Get 1/2 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Make ready 1 cup sour cream
- Make ready 2 tablespoons grated lemon zest
- Take 2 cups blueberries
- Make ready Nonstick cooking spray, for pan
- Prepare Passionfruit icing:
- Prepare 1/4 cup fresh passionfruit pulp
- Make ready 2 cups pure icing sugar
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
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