Jollof rice and coleslaw
Jollof rice and coleslaw

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice and coleslaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jollof rice and coleslaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jollof rice and coleslaw is something that I have loved my whole life. They are fine and they look fantastic.

This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Christmas Coleslaw With Honey Simple & Amazing Coleslaw

To get started with this recipe, we have to first prepare a few components. You can have jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and coleslaw:
  1. Prepare Rice
  2. Make ready Oil
  3. Get Scotch bonnet
  4. Prepare Onion
  5. Prepare Carrot
  6. Make ready Green beans
  7. Take Ginger and garlic paste
  8. Prepare Diced beef
  9. Get Spices and seasonings
  10. Get For the coleslow:
  11. Make ready Cabbage
  12. Prepare Carrot
  13. Prepare Cucumber
  14. Get Green pepper
  15. Make ready Boiled egg
  16. Make ready Mayyonaise
  17. Get Black pepper
  18. Get Powdered milk
  19. Get Sugar(pinch)
  20. Take Salt(pinch)

This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Huge trays holding fistfuls of beef, coleslaw, and mede-mede.

Instructions to make Jollof rice and coleslaw:
  1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
  2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
  3. Heat oil in a pan,add the diced meat and fry
  4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
  5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
  6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
  7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw
  8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done

All of them, sitting pretty on small heaps of Jollof Rice in plates. West Africans disagree on many things about Jollof—especially on who has the best—but on the origin of Jollof Rice, there is no debate. Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary.

So that is going to wrap this up with this exceptional food jollof rice and coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!