Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pear upside-down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pear Upside-down Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pear Upside-down Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pear upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear Upside-down Cake:
- Make ready 2 Very Ripe Pears
- Prepare 1-2 tablespoons Brown Sugar
- Get 50 g Butter *melted
- Take 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- Prepare 1 cup Self-Raising Flour
- Get 2 Eggs
- Take 1/2 cup Milk
- Prepare 1 teaspoon Vanilla Extract
- Make ready *Note: If you use more pears or a larger tin, make more cake mixture
Instructions to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
So that’s going to wrap this up for this exceptional food pear upside-down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
