Eggs a la Benedict
Eggs a la Benedict

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggs a la benedict. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggs a la Benedict is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggs a la Benedict is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggs a la Benedict:
  1. Get 8 eggs
  2. Get 4 English muffins
  3. Take Hollandaise sauce
  4. Take Sauce ingredients
  5. Take 1/2 cup butter
  6. Make ready 1 tablespoon flour
  7. Get 2 egg yolks
  8. Make ready Juice of 1/2 lemon
  9. Prepare Salt
  10. Get 1 cup boiling water
  11. Take Few grains red pepper
  12. Take Paprika
Steps to make Eggs a la Benedict:
  1. Toast circular pieces of bread
  2. Fry thin slice of boiled ham put on top of toast
  3. Fry slice of tomato dredged with little flour in pan ham has been cooked
  4. Put cooked tomato on top of ham then put the poached egg
  5. Over all pour Hollandaise sauce
  6. Hollandaise sauce
  7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
  8. Add salt lemon juice

So that is going to wrap it up for this exceptional food eggs a la benedict recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!