Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, coleslaw salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coleslaw Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Coleslaw Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coleslaw salad using 4 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw Salad:
- Prepare 200 g White Cabbage
- Prepare 50 g Carrots
- Prepare 25 g Onions
- Prepare 125 ml Natural Yoghurt
Instructions to make Coleslaw Salad:
- Assemble all the required ingredients
- Trim of the outer leaves of the cabbage
- Carefully cut the cabbage into quarters
- Remove the stalk
- Wash the cabbage quarters
- Shred the cabbage into thin strips
- Drain the cabbage
- Peel the onions
- Wash the onions and cut them into spirals
- Partly blanch the onions
- Peel the carrots and wash them
- Cut the carrots into thin strips
- In a bowl, mix in the shredded cabbage, the stripped onions and the carrots
- Add in the vinaigrette. Mix well
- Then add in the yoghurt or mayonnaise
- Bind/mix carefully to enhance the flavour
- Chill the salad
- Serve your flavourful salad as the starter
- Enjoy.
So that’s going to wrap it up for this special food coleslaw salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
