Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aunty eiko’s orange juicy almond powder cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aunty Eiko’s Orange Juicy Almond Powder Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Aunty Eiko’s Orange Juicy Almond Powder Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aunty eiko’s orange juicy almond powder cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aunty Eiko’s Orange Juicy Almond Powder Cake:
- Make ready 5 eggs
- Get 200 g unsalted butter
- Take 200 g almond powder
- Prepare 70 g flour
- Make ready 1 teaspoon baking powder
- Prepare 200 g sugar
- Prepare 120 g orange peels
- Make ready 1 tablespoon sugar
- Get 250 ml orange juice (Japanese mandarin orange)
Steps to make Aunty Eiko’s Orange Juicy Almond Powder Cake:
- Ingredients. Whip egg white.
- Mix butter and sugar and put egg yolk one at a time and mix.
- Mix powder ingredients and egg white.
- Mix all and bake in 180℃ preheated oven for 50~60 minuets
- Make orange juice syrup. And sprinkle orange juice just after baked. After cake is cooled, wrap with film for more than half day. I used very sweet Japanese mandarin orange so I just put 1 tablespoon sugar for syrup.
- Cut cake. Enjoy 😉
So that is going to wrap it up with this special food aunty eiko’s orange juicy almond powder cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
