Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring fresh asparagus and goats cheese tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring Fresh Asparagus and Goats Cheese Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spring Fresh Asparagus and Goats Cheese Tart is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:
- Take 1 shallow baking dish
- Make ready 1 sheet puff pastry rolled to half centimeter thick
- Make ready 1 dozen green asparagus tips
- Make ready 1 baby courgette sliced lengthways
- Take 1 handful garden peas
- Take 1 chopped spring onions
- Make ready 1 tbsp greek yoghurt
- Prepare 1 tbsp soft garlic cheese
- Make ready soft goats cheese
- Make ready finely grated parmesan
- Get to taste salt and pepper
- Take 1 handful fresh mint
- Take dried oregano
- Take 2 tsp evoo
- Get Lemon zest
Instructions to make Spring Fresh Asparagus and Goats Cheese Tart:
- Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
- Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
- Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
- Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
- Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
- Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.
So that is going to wrap it up with this special food spring fresh asparagus and goats cheese tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
