Lemon drizzle cake
Lemon drizzle cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.

Lemon drizzle cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon drizzle cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon drizzle cake:
  1. Take 2 eggs
  2. Prepare 100 g self-raising flour
  3. Take 100 g caster sugar
  4. Prepare 100 g softened butter
  5. Take 1 tsp baking powder
  6. Prepare Juice of 1 lemon
  7. Make ready Finely grated zest of ½ lemon
  8. Take loaf tin, greased and lined
  9. Get Lemon drizzle topping
  10. Prepare 4-5 tbsp Brown sugar
  11. Take 1-2 lemon juice and zest

Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.

Steps to make Lemon drizzle cake:
  1. Preheat the oven to 180ºC, gas 4.
  2. In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin.
  3. Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
  4. While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake.
  5. Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin.

Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped. This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. Tuck into this delicious lemon drizzle cake recipe.

So that’s going to wrap this up with this special food lemon drizzle cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!