Easy Key Lime Pie
Easy Key Lime Pie

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy key lime pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Key Lime Pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Key Lime Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy key lime pie using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Key Lime Pie:
  1. Prepare limes, zested and juiced
  2. Get condensed milk
  3. Take double cream
  4. Make ready butter, melted
  5. Make ready ginger biscuits, crushed
  6. Make ready Dessicated coconut, for decoration
Instructions to make Easy Key Lime Pie:
  1. In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
  2. Whip together the double cream and condensed milk until combined and slightly thickened.
  3. Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
  4. Add half the lime zest, to taste.
  5. Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.

So that is going to wrap it up for this exceptional food easy key lime pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!