Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked haddock fish cake with pomegranate couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk.
Smoked haddock Fish cake with pomegranate couscous is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked haddock Fish cake with pomegranate couscous is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:
- Take Fishcake
- Take 600 g potatoes, roughly chopped
- Make ready 400 g undyed smoked haddock fillet
- Make ready 3 tbsp olive oil
- Take 1 tbsp capers, drained and chopped
- Get Grated zest of 1 lemon
- Get Small handful chopped fresh parsley
- Take 1 medium egg yolk
- Make ready Plain flour, for dusting
- Prepare Lemon wedges, to serve
- Take Couscous
- Prepare 2 cup cooked couscous
- Prepare 1 handful Parsley (finely chopped)
- Get 1 cup Finely chopped red onions
- Prepare 1 tbsp vegetable oil
- Prepare 1 cup pomegranate
- Take to taste Salt and pepper
This haddock fish cake recipe is an easy fish recipe for fish patties. Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for lunch or dinner! Start adding a few smoked haddock fish cakes at a time.
Instructions to make Smoked haddock Fish cake with pomegranate couscous:
- Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
- Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
- Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
- Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
- Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
- Add cooked couscous into the saucepan. Mix well.
- Seasoning with salt and pepper. Stir well
- Turn heating off and add parsley and pomegranate.
- Serve couscous with smoked haddock fishcake and a lemon wedge
Fry until nicely golden brown before turning. When cooked, remove from pan and place on.. Haddock Fish Cakes Recipes on Yummly Fish Cakes With Lemon Caper Mayo, Fish Cakes With Lemon Caper Mayo, Stir Fry Fish Cakes With Veggies. SWEDISH FISH CAKES WITH AVOCADO SPROUT SALADWhat To Cook Today. fresh basil, salmon fillets, lemon, lemon, red pepper, tomatoes.
So that is going to wrap this up for this exceptional food smoked haddock fish cake with pomegranate couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
