Carrot n Coleslaw
Carrot n Coleslaw

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot n coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot n Coleslaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot n Coleslaw is something that I have loved my whole life.

Shredding carrots is ideal to get just the right consistency so that they complement the cabbage and other ingredients in the coleslaw. You can shred carrots using a food processor or a hand held grater. Try an easy coleslaw made with zucchini and carrots–it's a fresh way to use up that bumper crop of zucchini.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot n coleslaw using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot n Coleslaw:
  1. Make ready Carrots
  2. Make ready Cabbage
  3. Make ready Mayonnaise
  4. Take Salt

Some coleslaw recipes call for sugar. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and. Our classic low carb coleslaw is the perfect side to compliment any meal.

Steps to make Carrot n Coleslaw:
  1. Chop some carrots into strips, and grate a few others. Steam the strips for 4-8 minutes (depending on how soft you want them) with a little water and some salt.
  2. Cut the cabbage, then mix with the grated carrots, a little salt (and pepper if you like), and the mayonnaise.
  3. Served mine with potato wedges and steak, and some tomatoes on the side.

Get the ingredients and discover more salad recipes at Atkins. Coleslaw doesn't have to be bland, wet cabbage in a soggy paper cup. Here are five great flavor variations with everything from ketchup to mustard, sour cream, apple. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy.

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