Chorizo and Eggs in a Cheesey Tomato Sauce
Chorizo and Eggs in a Cheesey Tomato Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chorizo and Eggs in a Cheesey Tomato Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
  1. Get 2-1/2 ounces Spainish chorizo sausage
  2. Make ready 3 large eggs
  3. Prepare 1/2 cup grated Parmesan cheese
  4. Take 1 cup shredded mozzarella cheese
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Make ready To taste kosher salt
  7. Take To taste ground black pepper
  8. Prepare 15 ounces tomato sauce
  9. Get 1/2 large onion chopped
  10. Get To taste chopped parsley and/or cilantro garnish
Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:
  1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
  2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
  3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
  4. When done move to a plate add garnish.
  5. Serve I hope you enjoy!

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