Ham and Mushrooms Scramble Eggs
Ham and Mushrooms Scramble Eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ham and mushrooms scramble eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Mushrooms Scramble Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ham and Mushrooms Scramble Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:
  1. Make ready 2 Tbsp butter
  2. Take 1/4 onion, minced
  3. Make ready 1/2 red bell pepper, diced
  4. Get 6 slices smoked ham, diced
  5. Get 1/2 can champignons, drained, thinly sliced
  6. Prepare 6 large eggs
  7. Get 2 Tbsp whole milk
  8. Get 100 gr cheddar cheese or to taste
  9. Prepare to taste salt and pepper
  10. Take Additional side dish:
  11. Get 1/2 avocado, sliced
  12. Get fresh strawberries or your favorite fruits
Instructions to make Ham and Mushrooms Scramble Eggs:
  1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
  2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
  3. Whisk eggs and milk. Season with salt and pepper.
  4. Add the egg batter into the pan. Stir slowly with a spatula.
  5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
  6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

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