Rizskoch - Rice Cake with Lemon Zest
Rizskoch - Rice Cake with Lemon Zest

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rizskoch - rice cake with lemon zest. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rizskoch - Rice Cake with Lemon Zest is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rizskoch - Rice Cake with Lemon Zest is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rizskoch - rice cake with lemon zest using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rizskoch - Rice Cake with Lemon Zest:
  1. Get 350 g Rice
  2. Get 500 ml Water
  3. Prepare 500 ml Milk
  4. Take 1 pinch salt
  5. Prepare 100 g Unsalted Butter
  6. Make ready 120 g Sugar
  7. Make ready 3 Eggs
  8. Prepare 1/2 Lemon Zest
  9. Take 1 Tbsp Breadcrumb
Instructions to make Rizskoch - Rice Cake with Lemon Zest:
  1. We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water.
  2. Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid.
  3. In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix.
  4. We beat the egg whites also till they form a solid foam.
  5. Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well.
  6. We pour this rice cream mix into a buttered & breadcrumbed baking tin…a baking on 180 Celsius till the top is golden brown

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