AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice
AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, amies tomatoes stuffed with basil-flavored rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form. Canned tomato was all round disappointing - both in rice textures, flavour and look.

AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have amies tomatoes stuffed with basil-flavored rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice:
  1. Take 8 ripe tomatoes, all the same large size
  2. Take 180 grams Italian rice
  3. Prepare 2 garlic cloves, finely sliced
  4. Prepare 12 fresh basil leaves, snipped
  5. Prepare 1 egg
  6. Get 100 ml extra virgin olive oil
  7. Take 1 salt and freshly ground black pepper

Serve with grated Parmesan cheese and fresh. Place the hollowed tomatoes in the prepared dish. Toss the rice with the reserved tomato juice and pulp. Add rice, parsley, basil, garlic, and oil; liberally season with salt and pepper.

Instructions to make AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice:
  1. Wash and dry thevtomatoes. Cut them across in half. Scoop out some of the seeds and discard. Scoop out all the pulp and the juice with a pointed spoon, taking care not to break the skin. Chop the pulp and put it in a bowl with the juice.
  2. Sprinkle the insides of the tomatoes halves with salt and place them in the fridge for at least 30 minutes.
  3. Add the rice to the bowl together with the garlic and basil leaves.
  4. Put the egg and mix thoroughly into the rice mixture. Add the oil, plenty of pepper and salt to taste. Mix again very well and leave for at least 3 hours.
  5. Heat the oven to 190°C.
  6. Oil a large dish and place the tomatoe halves in it. Fill them with the rice mixture, to come level with the tops of the tomatoes. Bake until the rice is cooked, about 45 to 50 minutes. Serve hot.

Spoon filling into prepared tomatoes (there may be a little filling left over), and place a reserved tomato end on top of each stuffed tomato. Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso] Adapted from a blend of Rachel Eats, Wednesday Chef, Silver Spoon and trial and error. As I mentioned above, you could deck these out with any number of compatible ingredients — crisped bits of proscuitto, mozzarella or pecorino cheese, olives or. Stuffed tomatoes with roasted corn, basil, and cheese? So I was really sad to Preheat broiler.

So that’s going to wrap this up for this exceptional food amies tomatoes stuffed with basil-flavored rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!