Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto custard pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Custard Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Keto Custard Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have keto custard pie using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Custard Pie:
- Make ready For The Base
- Prepare 150 g Almond Flour
- Get 2 Tablespoons Chia Seeds
- Prepare 2 Tablespoons Erythritol
- Get 1 Teaspoon Nutmeg
- Prepare 75 g Butter
- Get Egg Custard Filling
- Prepare 3 Eggs + 1 Yolk
- Make ready 1 Cup Double Cream
- Make ready 1 Cup Unsweetened Almond Milk
- Make ready 2 Tablespoons Erythritol
- Take 1 Teaspoon Vanilla Essence
- Prepare 1/2 Teaspoon Nutmeg to sprinkle on top of pie once cooked
Steps to make Keto Custard Pie:
- Preheat Oven to 180°C and grease a 9 inch pie dish.
- Mix all dry ingredients and stir into melted butter.
- Press the mixture into the base and up the sides of the pie dish.
- Bake in the oven for 10 to 12 minutes until lightly golden.
- Meanwhile, mix all of the wet ingredients together.
- Reduce oven temperature to 160°C and remove pie base from oven.
- Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
- Sprinkle lightly with Nutmeg.
- Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
- Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)
So that is going to wrap this up with this special food keto custard pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!