Meat pie
Meat pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Meat pie is something which I have loved my entire life. They are nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we must prepare a few ingredients. You can have meat pie using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Get For the dough
  2. Take Flour
  3. Prepare Baking powder
  4. Make ready Butter
  5. Prepare 1 sachet Onga
  6. Take 1 maggi cube
  7. Get Curry powder
  8. Get For the filling
  9. Get Meat
  10. Take Irish potatoes
  11. Make ready 2 scotch bonnet
  12. Prepare 1 red pepper n medium onion
  13. Prepare Garlic
  14. Make ready Seasonings
  15. Make ready Curry

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Instructions to make Meat pie:
  1. Wash your meat put in a pot of pan add water,1maggi cube,sliced onions and place on fire and allow to cook
  2. Wen the meat is cooked grind it,with the garlic,red pepper, scotch bonnet and onions
  3. In a clean bowl sieve your flour add all the dough ingredients and mix
  4. Add little water gradually to foam a dough then cover with a sling film
  5. Place a pan of the filling add little oil,Maggi,Onga,seasoning,Curry and stir fry,set aside when it is done
  6. Kneed the dough and divid into smaller shapes,use a rolling pin and board and roll it then you use a circle shape to cut and add the filling
  7. Fold it and use fork to cover the edge well,do the same to the remaining one and place on a baking tray which you already rub little butter on it,then brush it with egg white
  8. Pre heat your oven and place the tray and bake, serve when it is done

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!