Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Poivre Noir Sauce with Pulled Pork and Eggs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Prepare 12 ounces pulled pork
- Prepare 2 large eggs
- Take 2/3 cup Poivre noir see my recipe fish cries fowl..
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 4 tablespoons water to steam whites of eggs
Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
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