Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bits of gammon and cheesy eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bits of Gammon and Cheesy Eggs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bits of Gammon and Cheesy Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bits of gammon and cheesy eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bits of Gammon and Cheesy Eggs:
- Make ready 1/4 pound bits of gammon and skin strips
- Get 2 large eggs
- Make ready To taste kosher salt
- Prepare To taste ground black pepper
- Prepare 1 cup shredded mozzarella cheese
Steps to make Bits of Gammon and Cheesy Eggs:
- Fry the gammon bits crispy along with the skin strips. When crisp move to a plate.
- In the drippings fry the eggs with salt and pepper. I splashed fried the eggs so to get the whites done. Add eggs to the plate with the gammon bits.
- Add the cheese and let it melt. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food bits of gammon and cheesy eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
