Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist banana chocolate chip cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moist Banana Chocolate Chip Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Moist Banana Chocolate Chip Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Make ready a
- Get 6 medium size mashed banana
- Get b
- Prepare 2 C flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp bicarb soda
- Take c
- Take 180 ml melted butter
- Take d
- Take 4 eggs
- Take e
- Prepare 1 C castor sugar
- Take Pinch salt
- Get f
- Get Banana essence (optional)
- Take Chocolate chips
Steps to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
So that’s going to wrap it up with this special food moist banana chocolate chip cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
