Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted egg prawns or shrimp lchf keto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
- Take 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
- Take 2-3 salted eggs, shelled and minced
- Get 1/8-1/4 c nestle or all purpose cream
- Get 1/4-1/2 head medium garlic, minced
- Prepare 1/4 bar butter, or less up to you
- Get to taste salt and pepper,
- Prepare to taste knorr seasoning or soy seasoning,
- Make ready 1 stalk green onions, chopped
Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:
- Melt butter in pan. Toss in garlic. Don't brown.
- Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
- Taste and adjust. Add more cream if desired.
- Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
- Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)
So that is going to wrap this up for this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!