Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cherry loaf cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Loaf Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cherry Loaf Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cherry loaf cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Loaf Cake:
- Get 1 . Butter - 100 gm
- Take 2 . Self raising flour - 225 gm
- Take 3 . Caster sugar - 100gm
- Make ready 4 . Glace cherries - 150 gm Quartered
- Prepare 5 . Egg - 1
- Take 6 . Vanilla extract - 1 tsp
- Make ready 7 . Milk - 5 tbsp
- Make ready 8 . Salt - pinch
Steps to make Cherry Loaf Cake:
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- Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. - - 3. Add sugar and cherries. Break the egg.
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- Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.
So that’s going to wrap this up with this special food cherry loaf cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
