Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more dense from the mango. The glaze was the best part. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together.
Mango cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mango cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mango cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake:
- Prepare 1 cup mango pulp
- Prepare 1/2 cup sugar
- Prepare 1 cup fine semolina
- Get 1/4 cup oil
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare Pistachios and almonds to garnish
Whisk together flour, baking powder, cinnamon. Try this Mango Cake recipe for a cool, not-too-sweet and with a touch of tanginess treat. A perfect balance of flavors that you will surely love. Mango Cake is one of my all-time favorite cakes.
Steps to make Mango cake:
- In a bowl add mango pulp, semolina and sugar. Mix all three ingredients. Once mixed add oil and mix until its incorporated. Let it stand for 10 minutes.
- After 10 minutes add the baking soda and baking powder and mix. The mixture will be nice and fluffy. If it looks dry add a couple of tablespoon of milk. - Transfer in a greased tray and bake in oven for 25 to 30 minutes on 160 degrees. Check with a prick stick. If it comes out clean your cake is done. - Let it cool. - Remove and serve.
I made my very first mango cake for a friend's birthday two years ago. Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices.
So that’s going to wrap it up for this exceptional food mango cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
