My Rainbow Coleslaw πŸ˜‹
My Rainbow Coleslaw πŸ˜‹

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my rainbow coleslaw πŸ˜‹. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Rainbow Coleslaw πŸ˜‹ is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Rainbow Coleslaw πŸ˜‹ is something that I have loved my whole life.

Try this Raw Vegan Rainbow Coleslaw Salad Recipe with FullyRaw Mayonnaise! Delicious, healthy, creamy, and crunchy, this salad is the perfect dish to share! This low fat coleslaw recipe has a lighter dressing for a great homemade coleslaw to serve at a BBQ for a rainbow slaw idea.

To get started with this recipe, we have to prepare a few ingredients. You can have my rainbow coleslaw πŸ˜‹ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Rainbow Coleslaw πŸ˜‹:
  1. Prepare 4 tbls shredded red cabbage
  2. Take 2 tbls Finley shredded carrots
  3. Make ready 1/2 Sweet bell pepper shredded
  4. Prepare 1 Avocado finely shredded
  5. Prepare 1 Carrot peeled and shredded
  6. Prepare 1 tbls shredded white onion
  7. Make ready 1 tbls Balsamic vinegar
  8. Prepare 1 tbls protein mix crushed but not into powder just a little
  9. Make ready 1 +1/2 tbls Mayonaise or Sour cream. Or a vinegarette

Woolworths Rainbow Coleslaw with colourful, crisp shredded carrot, broccoli and beetroot. A source of fibre for healthy digestion. Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. This particular coleslaw of my mother's is one of my favorites and has a southwestern touch. 🌈☁️Rainbow✨ @rainbowslut.

Instructions to make My Rainbow Coleslaw πŸ˜‹:
  1. Slice up the red cabbage then add shredded carrots next the Avocado, white onion shredded.
  2. Start to add to a serving bowl.
  3. Add the Balsamic Vinegar then the crushed protein mix
  4. Add the protein mix then the Mayonaise or Sour cream. Mix all together and ready to serve. Can be a side dish to any main meal.

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