Apricot Cake
Apricot Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apricot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apricot Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apricot Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have apricot cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Cake:
  1. Take 200 g unsalted butter
  2. Prepare 200 g sugar
  3. Get 5 egg
  4. Make ready 180 g flour
  5. Prepare 90 g almond powder
  6. Get 1 teaspoon baking powder
  7. Prepare Dried apricot
  8. Take Sugar
  9. Take Lemon juice
Instructions to make Apricot Cake:
  1. Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
  2. Remove seed.
  3. Ingredients. Whip egg white.
  4. Mix butter and sugar then put and mix egg yolk once at a time.
  5. Mix almond powder and egg white(1/3)
  6. Add flour and egg white with spatula and mix.
  7. Combine apricot and put in cake mold.
  8. Bake in preheated 180ā„ƒ oven for 50~60 minuets.
  9. 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
  10. Stay over night wrapping with film.
  11. So nice and moist. Enjoy!

So that is going to wrap this up with this exceptional food apricot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!